Pumpkin Flax Granola

A healthy granola these days can cost anywhere from $7-$15… that price to me is high for some oats! Instead I love to prep my own at home. Doing this helps you to save money as well as helps you avoid some unhealthy ingredients. Making your own granola at home is actually so easy AND quick!

This is one of my favorite recipes that I make weekly. It contains pumpkin seeds which are a great source of protein, healthy fats, fiber and magnesium. It also contains flaxseed which is a great source of healthy fats, fiber and B1.

What you need (serves 4-6)

1 cup gluten free rolled oats

1 tsp vanilla extract

1 tbsp brown rice flour

1/2 tbsp maple syrup (1 tbsp if you prefer it sweeter)

A pinch of sea salt

1 tbsp flax meal

1/3 cup pumpkin seeds

Optional dash of cinnamon

2 tbsp coconut oil melted

Directions: preheat your oven to 325. Line a baking sheet with parchment paper. Add all ingredients to the baking sheet and toss. Spread out evenly. Place in the oven for 12 minutes. Remove from the oven. Let it cool then transfer to a covered glass container. Store on the counter for to 7-10 days. Enjoy.

I created my Glow From Within guide with recipes just like this plus meal plans and wellness plans for every season to help you feel and look your best. Tap here to check it out now.

Previous
Previous

Unsweetened Pumpkin Banana Bread

Next
Next

Cinnamon Pecan Protein Overnight Oats