Sweet Potato Toast

Sweet potato toast is the perfect swap for regular toast. Unlike regular toast, it’s naturally gluten free, free of any additives and added sugars and it’s packed with so many beautifying nutrients like Vitamin A and Vitamin C. Sweet potato toast is also a perfect idea for meal prepped breakfasts. All you have to do it store the pre-cooked slices in the fridge or freezer and pop in the toaster to heat up when you’re ready to eat.

Makes 5 slices

Ingredients:
1 sweet potato sliced (about 1/4-1/2 inch thick)
3 tsp of avocado oil
A few pinches of salt

Directions:

Preheat oven to 410. Line a baking sheet with parchment paper. Coat the sweet potato slices with oil and salt. Add the slices to the baking sheet, each slice laying flat on the baking sheet. Then bake for 40 minutes, flipping halfway through. Remove from oven, let cool for 2-3 minutes then add your toppings.

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